Barbara J's Organics


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CAJUN SEASONING


$6.99 USD

Lively & engaging; adds a flavorful kick to just about anything. Potatoes, fries, beans, crab & seafood cakes, oven “fried” chicken, ribs… Smear steaks, shrimp kebobs, chicken, or pork, w/ a dab of olive oil or brush on melted butter, then rub spice on before hitting the BBQ….(All these spices can be used this quick & easy way). Also Makes really good blackened or sautéed fish.

Paprika, oregano, thyme, chili, sassafras, cumin, gumbo file, garlic, onion, black & white pepper, turmeric, smoked Alderwood sea salt, stevia, red pepper flakes & cayenne

CAJUN RECIPE HERE