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This versatile blend is tasty on just about everything. Make a great marinade, sauce or dry rub! Paprika, Rosemary, Garlic Pepper blend, Oregano, Parsley, Garlic, Onion, Celery Seed, Seasoned Sea salt, Cayenne, Thyme, and Red Pepper flakes. *Buck Rub, Catalina Island, and Gold Country Grill are the same on the inside! However, each has its own unique look and recipe pairings so you can choose your own experience! |
| OVEN ROASTED OR BBQ GRILLED CRISPY YAM "FRIES" |
Turn your oven on to 400 or stoke up the BBQ! Mix 1 TBSP Barbara J’s Organic Catalina Island Grill and Roasting Herbs and Spices with 1/2 cup Extra Virgin Olive Oil in a big bowl. Let the flavors commingle whilst you attend to washin’ and wedgin'’ your yams. Leave the skin on the yams and cut lengthwise into wedge approx 1 inch or thicker. Yams come in so many sizes and shapes so just eyeball what you think you may need depending on your crowd. Toss your wedges into the bowl of spices and oil to coat. If you’re making a bunch, you may want to double the marinade recipe. Place wedges onto a cookie sheet in a single layer and put them into the oven for 40 minutes or so until slightly browned and tender. If you place them onto the grill, be sure to lay them vertically on the horizontal rack (or vise versa) so you don’t lose them through the cracks! Munch the fries with some Gold Country burgers, tri-tip, chicken, ribs, some Mediterranean Lemon Pepper marinated lamb or some tasty grilled or baked salmon. So many wonderful options and thankfully; lots of good times! Let the tasty good “food and fun friends and family” times roll!
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