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This versatile blend is tasty on just about everything. Make a great marinade, sauce or dry rub! A truly tasty blend of: Paprika, Rosemary, Garlic Pepper blend, Oregano, Parsley, Garlic, Onion, Celery Seed, Seasoned Sea salt, Cayenne, Thyme, and Red Pepper flakes. *Buck Rub, Catalina Island, and Gold Country Grill are the same on the inside! However, each has its own unique look and recipe pairings so you can choose your own experience! |
| GROVELAND GRILL AND ROASTING SPICES "ENCRUSTED" RIB ROAST |
Rub Roast with a little olive oil then pat an even coating of Barbara J’s Organics Groveland Grill and Roasting Herbs and Spices over the entire surface. Let rest for one hour to develop flavor and bring to room temp. Preheat the oven to 550. Place the meat fat side up on a rack in a shallow greased roasting pan. Do not cover. Put into the oven and immediately reduce heat to 350 and roast 18-20 minutes per lb. for a medium rare roast. If you are gauging done-ness by thermometer, it should read between 140 (rare) and 170 (well done) degrees.
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